World’s Most Expensive Mutton; Wagyu Beef Costs Over $300 A Pound
Beef lovers ever wondered what could possibly the range of most valuable mutton in the world. Wagyu tops it with the price as big as $300 pound.
The meat is a delicacy, valued for its flavor, tenderness, material and the well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki.
Japan was effectively isolated from the rest of the world from 1635 until 1854 thus there was no scope for hybridization of foreign genes to the cattle population during this time.
Japanese Wagyu Beef is extravagantly costly and the price for a pound escalates as high as $300.
The word Wagyu refers to all Japanese beef cattle ‘Wa’ means Japanese or japanese-style and ‘gyu’ means ca. The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so tender.
Why Wagyu beef is so freaking expensive?
A Pound worth of beef costing over $300 is nothing but ridiculously awe-inspiring. Not only its rich taste but availability and production also enhances its significance. Wagyu have a coat colour of black or red, their horns are straight to slightly curving forward and start off a whitish colour then darken to black at the end. They are known for their peaceful temperament, some think that it is because of their history with their special way of being grown.
As Wagyu being raised with Japanese-raised standards, it possess perfect marbling. Japanese Wagyu Beef stands out as one of most delicious and ravish. A single steak cut can blow out to $200 per pound, and the cows themselves can sell for as much as $30,000. Medium explains why Wagyu beef ranges on the top of the pile. With strict grading processes and only 3,000 cattle making the cut annually to be called authentic Kobe beef which is an expensive option. It’s pretty rare to obtain on the regular, increasing its price, and making it one of the hardest meats to order online. Wagyu calves can be 40 times the price of US cattle.
The rarest steak in the world is olive wagyu which can cost anywhere from $120 to over $300 for a steak. Wagyu and the specialised growing techniques have given rise to the famous Kobe beef, which is a very tender, very marbled beef carcase.
Crossbreeding was prominent for decades, but when the price of crossbreds collapsed in 1910 no further crossbreeding was conducted. The result was selection for specific traits determined by region and extensive linebreeding was used to achieve those traits.