The best three Cigars to blend with your personal taste
A cigar is an insignia of class and style when it comes to manly smoking. matching with demands, Cigars come from many corners of the world, making the market all stuffed with a variety of brands. Every Cigar smokers know the differences in taste and feel of each brand. When these aspects match with personality it becomes the favorite. Here are three Cigars handpicked as among the bests.
My Father La Opulencia
My Father Cigars is reputed to be a buzz among cigar critics, always receiving the honor to be among the Top 25 brands. Presented straight from Miami’s Little Havana, La Opulencia comes in a box of six pieces. This is available in six different sizes. The taste of this exquisite blend has the touch of the original My Father and Le Bijou. It is smooth featuring a creamy taste mixed with leather and cocoa. The wrapper is made of Mexican Rosado Oscuro encased in flavored Nicaraguan filler. The filler and binders are grown in family farms of Don Jose Garcia.
Arturo Fuente Don Carlos Eye of the Shark
It was featured as the Cigar of the Year by Cigar Aficionado in 2017. Based on original flavors of Don Carlos cigar, this blend features specific tastes. Aged tobacco leaves grown in the Dominican Republic are used in the Eye of the Shark, featuring the common aspect of Don Carlos while the wrapper is from Cameroon. The shape of these cigars is unique, breaking away from both conventional and box-pressed types. They feature pressed bottom half and tapered upper half, rounded, representing a demi-pressed design. The shape of the cigar is like a great white shark, aligning it with the name.
Davidoff Nicaragua has the tobacco grown on volcanic soil of Nicaragua. The tobacco comes from the region of Esteli, Condega, and Ometepe. The binder is made of Jalapa making it a complex blend of cigars. It was honored as the “Best Cigars” in 2013, featuring floral notes, coffee, and leather in a mixed taste of spice and salt. Critics mentioned that it has the “right balance of sweet and earthy notes to tantalize the palate.” The wrapper is made of Habano-seed Rosado.